Gluten-Free Foods

Gluten-Free Foods – Having an emergency 72-hour kit is critical in today’s unstable world. But don’t forgot to include an emergency food supply with those who need special, dietary preparations!

For those who suffer from a form of gluten intolerance, for example, adding a 32-Serving of Gluten-Free Foods to your Emergency Food Kit is important. Enjoy 7 different gluten free entrees that are delicious, healthy, hearty, and packaged to last! Each gluten free meal is non-GMO and simple to prepare.

Gluten is a protein found mainly in wheat, barley and rye grains. When a person suffers from gluten intolerance, this protein can cause painful digestive complications like gas, abdominal pain and/or diarrhea.

All the more reason to insure Gluten-Free Foods are on-hand if a member of your family is Gluten intolerant. This condition may be confused by some with Celiac disease, or considered a food allergy. However, they are not the same.

Symptoms related with gluten intolerance are less severe than Celia disease or wheat allergy. In addition, much less is know about gluten intolerance. For example, a wheat allergy can become life-threatening, as some complications can restrict breathing or result in a loss of consciousness. More severe symptom like this do not normally occur with Celiac disease or gluten intolerance. Gluten-Free Foods can become extremely important to prevent the onset of these symptoms. These foods are key to helping Glutenintolerant people commonly experience diarrhea or constipation. 

Individuals with celiac disease, on the other hand, experience inflammation in the gut after eating gluten, and may also experience pale and foul-smelling feces..